Akki rotti , The goodness of Val beans with the crispness of Indian bread.

Ingredients
Rice flour : 2 cups
Onions ,chopped fine : 1/2 cup
Green chilli ,chopped fine : 1-2
Grated coriander ,chopped fine : 1/4 cup
Curry leaves : a few
Cumin : 1 teaspoon
Asafoetida : 1/2 teaspoon
Salt : to taste
Water : 1/2 cup
Method

Mix all the ingredients (except water) in a basin taste the mixture of salt add water gradually and mix to make a soft dough (similar to murukku mixture). Divide the dough into medium sized balls.Take a thick bottomed kadui and coat it with 11/2 teaspoons of oil. Spread the dough evenly on the bottom of the kadai using your fingers make a hole in the center cover it with a lid.Place on fire and cook evenly exposing the kadai on the fire on all side till the rotti starts lifting off it.Remove from fire.For the next rotti, wash and cool the kadai, and wipe dry before applying oil and repeating the procedure. A tava can also be used.Add a little ghee for taste. Serve hot with thokku or avakai pickle.