Lobster Masala

Ingredients
Lobster : 300 gm
Chopped onion : 1/2 cup
Chopped tomato : 1/4 cup
Ginger-garlic paste : 1 teaspoon
Curry leaves : a sprig
Chilly powder : 2 teaspoon
Coriander powder : 2 teaspoon
Turmeric powder : 1/4 teaspoon
Garam masala :1/4 teaspoon
Fennel seeds (perum jeerakam) : 1/4 teaspoon
Oil : 1/2 cup
Salt to taste
Method

Heat the oil and sauté the onion till it becomes soft. Add the ginger garlic paste and curry leaves and sauté well. Add tomatoes and sauté again on the medium heat till mixture is blended well like a gravy and keep aside.Add the different masala powders and fennel and grind in the mixie with a little water till a paste like consistency is achieved.Put this masala into the pan and sauté again on low heat till the masala exudes the fragrance of the spices in it and the mixture starts leaving the sides of the pan. Now add the lobster cook for about 10 15 minutes.Garnish with curry leaves and serve hot.